Toasted Ciabatta with Organic Olive Oil, Salt and Pepper.

by giulianos olive oil February 27, 2017

A quick and simple snack using Italian bread and Giuliano's Extra Virgin Olive Oil.

We recommend using Ciabatta bread for the perfect 'Italian Toast'!

Simply slice the Ciabatta into 1cm thick pieces, toast each side on a griddle pan (or you can use a toaster) and then drizzle with Giuliano's Extra Virgin Olive Oil and season with the salt & pepper. 

Eat whilst hot - it's delicious. 

Buon appetito!

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